Dine-In & TakeOut Menu

Lunch Menu

Appetizers

  • Fresh Mozzarella Burrata

    Baby arugula, tomato bruschetta, toasted ciabatta, dark balsamic reduction

  • Buffalo Wings

    Your choice with or without hot sauce, celery sticks, bleu cheese dressing

  • Fried Green Tomatoes

    Baby greens, goat cheese fondue, dark balsamic reduction

  • Fried Mozzarella

    Baby greens, olive relish, balsamic mustard, chili oil

  • Virginia Fried Oysters

    Over baby greens with herb aioli

Soups & Salads

ADDITIONS TO ANY SALADS: Chopped Bacon; Grilled Shrimp; Grilled Chicken; Grilled Salmon; Fried Oysters

  • Mixed Green Salad

    Baby greens, grape tomatoes, cucumbers, shredded carrots, dried cranberries, spiced pecans, honey-citrus vinaigrette

  • Classic Caesar

    Hand tossed romaine, homemade garlic croutons, parmesan cheese

  • Beet & Watermelon Salad

    Quinoa, feta cheese, red onions, spiced pecans, honey-poppyseed vinaigrette

  • Iceberg Salmon Salad

    Grilled Salmon, grape tomatoes, cucumbers, shredded carrots, tobacco onions, bleu cheese dressing

  • Pesto Chicken Salad

    Grilled chicken breast, baby greens, charred red onions, olive relish, sun-dried tomatoes, grilled asparagus, goat cheese, tossed in balsamic vinaigrette

  • SOUP DU JOUR – CUP
  • SOUP DU JOUR-BOWL

Sandwiches

All sandwiches are served with your choice of french fries, onion rings, or potato chips.

You may substitute: Small Beet and Arugula Salad; Small Mixed Greens Salad; Small Caesar Salad; Cup of soup; Sweet Potato Fries

  • Classic Burger

    Certified Angus beef, tomato, red onions, green leaf lettuce, American cheese, pickle

  • Black Bean Burger

    Lettuce, tomatoes, cheddar cheese, herb aioli, pickle

  • Pulled Pork BBQ Sandwich

    Applewood smoked pork shoulder, bourbon bbq sauce, coleslaw, pickle

  • Grilled Salmon Sandwich

    Open faced Texas toast, fresh spinach, sliced tomatoes, balsamic mustard, crispy bacon, pickle

  • Fried Chicken Sandwich

    Fresh spinach, tomato, Swiss cheese, jalapeño mayo, pickle

  • French Dip

    Sliced roast beef, caramelized onions, Swiss cheese, hoagie roll, pickle

  • Classic Reuben

    Corned beef, marble rye bread, Swiss cheese, sauerkraut, thousand island, pickle

  • Chicken Gyro

    Lettuce, tomatoes, onions, tzatziki sauce, wrapped in grilled pita bread

  • Crab Cake Sandwich

    Green leaf lettuce, tomato, remoulade, pickle

Dinner Menu

Appetizers

  • Buffalo Wings

    With or without hot sauce, celery sticks, bleu cheese dressing

  • Virginia Fried Oysters

    Over baby greens with herb aioli

  • Fried Green Tomatoes

    Baby greens, goat cheese fondue, dark balsamic reduction

  • Fried Mozzarella

    Baby greens, olive relish, balsamic mustard, chili oil

  • Fresh Mozzarella Burrata

    Baby arugula, tomato bruschetta, toasted ciabatta, dark balsamic reduction

Salads

ADDITIONS TO ANY SALADS: Chopped Bacon; Grilled Shrimp; Grilled Chicken; Grilled Salmon; Fried Oysters

  • Mixed Greens Salad

    Baby greens, grape tomatoes, cucumbers, shredded carrots, dried cranberries, spiced pecans, honey-citrus vinaigrette

  • Classic Caesar

    Hand tossed romaine, homemade garlic croutons, parmesan cheese

  • Arugula & Watermelon Salad

    Quinoa, feta cheese, red onions, spiced pecans, honey-poppyseed vinaigrette

  • Pesto Chicken Salad

    Grilled chicken breast, baby greens, charred red onions, olive relish, sun-dried tomatoes, grilled asparagus, goat cheese, tossed in balsamic vinaigrette

Entrées

  • Grilled Chicken and Risotto

    Grilled chicken breast, asparagus risotto, sautéed spinach, clear chicken broth

  • Crabcakes

    Sweet potato fries, jicama slaw, remoulade

  • Wild Mushroom & Sweet Vermouth Linguini

    Baby greens, roasted garlic cloves, sun-dried tomatoes, parmesan cheese, truffle oil

  • Dill Mustard Salmon Fillet

    Asparagus risotto, braised leeks & carrots

  • Grilled Pork Chop

    Buttermilk mashed potatoes, collard greens, chimichurri

  • Shrimp & Grits

    Jumbo shrimp, andouille sausage "croutons" Byrd Mill stone-ground cheddar grits, scallions, Nola butter

  • Meatloaf

    Southern style green beans, mac & cheese, tobacco onion rings, meatloaf glaze

  • NY Strip Steak

    Certified Angus beef, buttermilk mashed potatoes, grilled asparagus, demi glace

Weekend Menu

Weekend Dinner Specials

Friday Night

  • Fish & Chips

    French fries, cole slaw, tartar sauce

Saturday Night

  • Prime Rib

    Buttermilk mashed potatoes, braised leeks & carrots, au-jus

Dessert Menu

Dessert Menu

Desserts

  • Warm Sticky Toffee Cake

    English toffee sauce, vanilla ice cream, toasted pistachios

  • Chocolate Brownie

    Caramel, chocolate and raspberry sauces, toasted pecans, your choice of vanilla or chocolate ice cream

  • Peanut Butter Pie

    Caramel sauce, chocolate sauce

  • Crème brûlée

    Vanilla custard, caramelized sugar, whip cream, fresh berries

  • Peach Pie with Vanilla Ice Cream

After Dinner Drinks

  • PB & J

    Screwball Whiskey, Berry Purée, Lemon Juice

  • Cold Brew Martini

    Tito’s, Cold Brew Coffee Moonshine, Kahlua, Fresh Dripped Coffee

  • Toasted Almond

    Disaronno Amaretto, Kahlua, Cream

  • Bin 27 Reserve Porto

    Fonseca, Portugal

  • Tawny Porto 20 years old

    Taylor Fladgate, Vila Nova de Gaia, Portugal

  • Sauternes

    La Fleur Renaissance, Gironde, France

  • Cockburn’s Vintage Porto 2017

    Gaia, Portugal